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My Brew Coffee Roastery · Stellenbosch

Good coffee.Good people.Good times.

Born in Stellenbosch.
Roasted with passion.
Made for the moments that matter.

A double-spouted espresso shot pouring into a white cup on an espresso machine
Illustrative photo
Rosetta latte art in a white cup

01Our story

It started witha cup of coffee.

Top-down view of a black coffee in a dark cup on a white surface

September 2015. A little red-and-white kiosk in the Neelsie, Stellenbosch University's busy student centre, pours its very first cup.

Founder Freddie Kruger and the team have grown that one kiosk into a proper Stellenbosch coffee brand. Today that means more kiosks across campus, a store at the Maties Gym and an Italian roaster of our own, right in the Neelsie.

Along the way we have won four Doughnut Eat Offs with residences, partnered with UNLOCK Tutoring and started delivering coffee to your door. In our own words: “Since opening our doors in 2015 we have received as much love as coffee served.”

The story so far

  1. Sep 2015

    The first cup

    Poured from a red-and-white kiosk in the Neelsie.

  2. Oct 2016

    Doughnut Eat Off #1

    Our first win, with Libertas.

  3. Mar 2017

    Doughnut Eat Off #2

    Won with Wilgenhof.

  4. May 2017

    Growing up

    A second campus kiosk, in the Van Der Sterr building.

  5. Mar 2018

    Doughnut Eat Off #3

    Won with Pieke PSO.

  6. Sep 2018

    Our own roaster

    A Ghibli R15 commercial roaster, imported from Italy, installed at our Neelsie store.

  7. Jul 2019

    Doughnut Eat Off #4

    Won with Helshoogte.

  8. Feb 2020

    Tygerberg Campus

    A kiosk for the medical campus.

  9. May 2020

    Coffee to your door

    Online deliveries begin.

  10. Aug 2020

    UNLOCK Tutoring

    Partnering with a tutoring company for students, by students.

02Coffee is our craft

We take ourcoffee seriously.

Seriously. Very seriously.

Freshly roasted coffee beans tumbling out of a roaster drum into the cooling tray
Illustrative photo
Close-up of dark roasted coffee beans

Great coffee doesn't happen by accident.

From the beans we choose to the moment it lands on the counter, every step is deliberate. We're just not going to bore you with the jargon.

  1. 01

    Single origin

    Carefully selected beans, imported as single-origin coffee through fair-trade importers, so value is added right along the supply chain.

  2. 02

    100% Arabica

    Every blend is made only from 100% Arabica beans.

  3. 03

    Roasted by us, on a Ghibli R15

    Since 2018 we roast at our Neelsie store, on our own Ghibli R15 commercial roaster imported from Italy, to bring out the full potential of every bean.

03Community

More than coffee.It's a community.

Stellenbosch is a student town, and My Brew grew up right in the middle of it, alongside the residences, PSOs and people who make campus life what it is.

A barista at work behind a busy café counter while customers wait
Illustrative photo
Two cappuccinos with heart latte art shared over slices of cheesecake

Pull up a chair

4×Doughnut Eat Off
wins

From Libertas in 2016 to Helshoogte in 2019: four wins alongside Stellenbosch residences and PSOs. We take our doughnuts seriously, too.

  • Libertas
  • Wilgenhof
  • Pieke
  • Helshoogte
A takeaway cappuccino with the word UNLOCK dusted onto the milk foam

Since Aug 2020

UNLOCK Tutoring

Partnering with a tutoring company for students, by students. Good coffee and good marks.

“We invite you to join the My Brew family, the friendliest community in Stellenbosch.”

From our story

04Our coffee

Find your brew.

Roasted by us in Stellenbosch, in 250g and 1kg bags. Choose your grind, or take the whole beans.

A matte-black bag of My Brew Espresso coffee beside a small pile of ground coffee
No. 01

For the machine at home (or the one you dream about)

Espresso.

A medium-to-dark roast with the body to stand up to milk, and enough character for a straight shot.

Roast
Medium to dark roast
Grind
Whole beans · Espresso grind
Sizes
250g · 1kg
Shop Espresso(opens in a new tab)
Two matte-black bags of My Brew Filter coffee with red labels beside a pile of ground coffee
No. 02

For plungers, drippers and slow Sunday mornings

Filter.

Ground for the way you brew. Pour, wait and pour again, because the next cup is always better.

Grind
Plunger grind · Drip grind
Sizes
250g · 1kg
Shop Filter(opens in a new tab)

05Our places

Find us oncampus.

From the Neelsie, where it all began and where we still roast, to the Maties Gym at Coetzenburg, My Brew lives where Stellenbosch studies, trains and catches up.

  1. 01

    The Neelsie

    Since 2015

    Where it all began, and where we roast our beans.

  2. 02

    Van Der Sterr

    Since 2017

    A campus kiosk for between-lecture refuelling.

  3. 03

    Tygerberg Campus

    Since 2020

    Coffee for the medical campus.

  4. 04

    Maties Gym

    At Coetzenburg, for pre-training fuel and post-training reward.

Addresses and trading hours aren't listed here yet, so check with us before you visit.

Find us(opens in a new tab)

06The people behind the brew

The people makethe brew.

Founder portrait: photography to come

There is only one thing better than our cup of coffee, and that is the next one.

Freddie KrugerOwner & founder

My Brew is a family: the baristas behind the counter, the team at the roaster, and everyone who pulls up a chair on the other side of it.

We're serious about coffee and not very serious about much else. Come say hi, and if you're wondering whether we're any good, put us to the test.

Your nextgreat cupstarts here.