
Since Aug 2020
UNLOCK Tutoring
Partnering with a tutoring company for students, by students. Good coffee and good marks.
My Brew Coffee Roastery · Stellenbosch
Born in Stellenbosch.
Roasted with passion.
Made for the moments that matter.


01Our story

September 2015. A little red-and-white kiosk in the Neelsie, Stellenbosch University's busy student centre, pours its very first cup.
Founder Freddie Kruger and the team have grown that one kiosk into a proper Stellenbosch coffee brand. Today that means more kiosks across campus, a store at the Maties Gym and an Italian roaster of our own, right in the Neelsie.
Along the way we have won four Doughnut Eat Offs with residences, partnered with UNLOCK Tutoring and started delivering coffee to your door. In our own words: “Since opening our doors in 2015 we have received as much love as coffee served.”
02Coffee is our craft
Seriously. Very seriously.


Great coffee doesn't happen by accident.
From the beans we choose to the moment it lands on the counter, every step is deliberate. We're just not going to bore you with the jargon.
Carefully selected beans, imported as single-origin coffee through fair-trade importers, so value is added right along the supply chain.
Every blend is made only from 100% Arabica beans.
Since 2018 we roast at our Neelsie store, on our own Ghibli R15 commercial roaster imported from Italy, to bring out the full potential of every bean.
03Community
Stellenbosch is a student town, and My Brew grew up right in the middle of it, alongside the residences, PSOs and people who make campus life what it is.


Pull up a chair
4×Doughnut Eat Off
wins
From Libertas in 2016 to Helshoogte in 2019: four wins alongside Stellenbosch residences and PSOs. We take our doughnuts seriously, too.

Since Aug 2020
Partnering with a tutoring company for students, by students. Good coffee and good marks.
“We invite you to join the My Brew family, the friendliest community in Stellenbosch.”
04Our coffee
Roasted by us in Stellenbosch, in 250g and 1kg bags. Choose your grind, or take the whole beans.

For the machine at home (or the one you dream about)
A medium-to-dark roast with the body to stand up to milk, and enough character for a straight shot.

For plungers, drippers and slow Sunday mornings
Ground for the way you brew. Pour, wait and pour again, because the next cup is always better.
Your cup, your way.
Shop our coffee(opens in a new tab)05Our places
From the Neelsie, where it all began and where we still roast, to the Maties Gym at Coetzenburg, My Brew lives where Stellenbosch studies, trains and catches up.
Where it all began, and where we roast our beans.
A campus kiosk for between-lecture refuelling.
Coffee for the medical campus.
At Coetzenburg, for pre-training fuel and post-training reward.
Addresses and trading hours aren't listed here yet, so check with us before you visit.
Find us(opens in a new tab)06The people behind the brew

There is only one thing better than our cup of coffee, and that is the next one.
My Brew is a family: the baristas behind the counter, the team at the roaster, and everyone who pulls up a chair on the other side of it.
We're serious about coffee and not very serious about much else. Come say hi, and if you're wondering whether we're any good, put us to the test.
